Notting Hill Farm is nestled atop Chehalem Mountain, just outside Sherwood, Oregon, with sweeping views of the Willamette Valley wine country. Founded in 2019 by the Hogan family—Matthew, Nicole, and their twins, Grace and Nico—the farm began with a simple dream: to create space for their family to breathe, grow, and reconnect with the land.

Today, the Hogans run a small, year-round farm stand offering fresh seasonal fruits and vegetables, dried fruit snacks, homemade jams and jellies, lavender products, baked goods, and hand-crafted items made with care.

A special highlight of the farm is their black currant cordial, made from a family recipe. Black currants—a tart, nutrient-rich berry—are a staple in Australian kitchens and were planted in honor of Matthew’s heritage. Rarely found locally, these berries bring a unique flavor to beverages, desserts, and preserves that the whole family can enjoy.

Every product at Notting Hill Farm is hand-picked, thoughtfully prepared, and proudly family-approved.

At Notting Hill Farm, our mission is rooted in simplicity, stewardship, and a deep respect for the land. We are committed to:

• Cultivating a meaningful connection to the land and the natural world
• Growing wholesome, nutrient-rich food to nourish our family and share with our friends and community
• Teaching the next generation the value of hard work, resilience, and the rewards of living in harmony with the seasons

We believe that food grown with care has the power to bring people together, inspire healthy living, and preserve a legacy of sustainable farming.

“We hope our hand-picked and family-approved offerings at the Notting Hill Farm Stand bring you and your family good health and delicious memories.“