Notting Hill Farm is a family-owned farm in Sherwood, Oregon. It sits atop Chehalem Mountain, with scenic views of the Willamette Valley.
Matthew and Nicole Hogan founded the farm in 2019. They wanted to reconnect with the land, grow wholesome food, and share it with the community. Since then, they have welcomed visitors to their seasonal farm stand.
Here, you will find fresh fruits and vegetables, black currants, handmade jams, lavender products, and small-batch items. Moreover, every product is hand-picked and family-approved. As a result, each reflects the care and values of the family.
Our Mission and Values
Our mission is simple: grow food with care, support the community, and respect the land.
We focus on:
- Cultivating a meaningful connection to the land and the natural world
- Growing wholesome, nutrient-rich food to nourish our family and share with our friends and community
- Teaching the next generation the value of hard work, resilience, and the rewards of living in harmony with the seasons
In addition, because we farm intentionally, our products are fresh and thoughtfully prepared. Therefore, we hope our offerings bring you joy, health, and a taste of farm life.
“We hope our hand-picked and family-approved offerings at the Notting Hill Farm Stand bring you and your family good health and delicious memories.“
Meet the Hogan Family
Matthew and Nicole run the farm with their twins, Grace and Nico. Each day, the family works together in the fields and gardens. This teaches the children responsibility, sustainability, and the rewards of hard work.
Furthermore, farming together strengthens family bonds. It also allows the Hogans to share their love of farm life with neighbors and visitors.
What Makes Us Unique
Notting Hill Farm is more than a farm stand. In fact, we are part of the Sherwood community. Each product reflects quality, care, and seasonal rhythms.
As a family-owned farm in Sherwood, Oregon, we grow produce and craft goods with attention and purpose. Consequently, visiting the farm gives you a chance to experience the story behind each harvest.